Choose whether you want your grill partly assembled or fully assembled.
BBQ25SS Built-In Stainless Steel Santa Maria Wood Fire & Charcoal Gaucho Grill
A built-in center without compromise. The BBQ25SS brings Santa Maria precision to outdoor kitchens where performance is as important as integration. Fully constructed in 304 stainless steel, this grill offers a large grilling surface and Santa Maria height adjustment that lets you control temperature precisely with wood or charcoal. Designed to mount flush in an island or masonry build, it combines a dedicated brasero firebox, adjustable grate system, and multiple cooking surfaces in a clean, built-in format that feels as intentional as it performs. Whether you’re searing, roasting, or slowing down the heat for bigger cuts, the BBQ25SS is made to serve both form and function in any custom cook space
.
Key Specs:
Total Grilling Area: 1,103 Sq. in.
Weight: 402 lb
Dimensions: 34”H x 49”W x 33”D
Main Grilling Area: 33.75” x 26.75”
Secondary Grilling Area: 23.75” x 9”
Max Grate Heigh: 22.5”
Min Grate Heigh: 2.75”
Materials: Entirely made of 304 stainless steel, including all grates, hooks, and griddle. Firebricks line the base and walls for insulation and even heat
Functionality & Control: Santa Maria elevation system plus clamp grill height adjustment. Roof structure with crossing bars and doors on both sides allow all-around control and accessibility.
Made by Tagwood BBQ
Included Features:
Drain system, meat hooks, interchangeable griddle, elevation wheel, shovel & poker.
Firebrick insulation, drainage system, front firebox door, and a right-side elevation wheel. Frontal elevation version available on pre-order.
Comes standard with round main grates
Ideal For:
-
Outdoor kitchen builders and designers seeking a clean built-in Santa Maria grill core.
-
Hosts who cook with wood or charcoal and want precise heat control in a fixed installation.
-
Grillers who appreciate Santa Maria’s height-adjustable system for searing and slow roasting.
-
Families and entertainers with custom outdoor kitchens seeking performance and longevity.
$8,000.00
Shipping & Returns
Ready to ship in 2 business days.
Delivered in up to 7 days—right on time for your next fire
*If your shipping address is outside the USA, please contact us:info@ignobbq.com
Free shipping inside the US!
For international shipping contact us: info@ignobbq.com
Tagwood BBQ 03SI Grill
Inspo Content
Watch this Grill in Action!
Tagwood BBQ 23SS
Personally selected by Al Frugoni
"The BBQ03SI was built for backyard command. It’s not just about cooking — it’s about leading the fire with confidence. This one gives you everything: control, capacity, and character. It’s made to serve the crowd, but always honors the craft." — Al.
FREESTANDING
| Compare all the TAGWOOD FREESTANDING Models |
FAQ
Frequently asked question
We’re here to help. This section is still cooking, but if you need answers now, just reach out — our team’s happy to assist.
Drop us a line at info@ignobbq.com
Shipping
SHIPPING POLICIES
Ready to ship in 2 business days.
Delivered in up to 7 days—right on time for your next fire
*If your shipping address is outside the USA, please contact us:info@ignobbq.com
Get in touch
Got a question about your order, shipping, or gear?
We’re here to help — fire away at info@ignobbq.com
About us
About Us
At IGNO, we believe fire is more than heat — it’s ritual, flavor, and connection.
Born from the passion of grillmaster Al Frugoni, IGNO is a curated collection of tools, grills, and gear for those who live for the sizzle, the smoke, and the moments around the fire. Every product on our site is handpicked by Al — tested by flame, forged in experience, and made to elevate your craft.
We’re not just an online shop. We’re a hub for fire lovers, weekend warriors, and slow-food believers.
Welcome to IGNO.
Let’s grill something unforgettable.
About Al Frugoni
Born in Argentina, forged by fire — Al Frugoni is a fire cook, entrepreneur, and social media force with over 3 million followers.
Known for his bold, authentic style, he’s built a global community around open-fire cooking.
Al is the founder of the Texas Open Fire Meat Up, creator of his own signature seasoning line, and the driving spirit behind IGNO.
His mission: to inspire connection, craft, and good times around the fire — one flame at a time.