BBQ03SI Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill

The Backyard Chief". Built to lead the flame, the BBQ03SI combines rugged strength with true fire versatility. With four distinct cooking zones — grates, griddle, and hooks — it invites you to sear, smoke, stir, and roast without missing a beat. The cold-roll steel body delivers durability, while all food-contact surfaces are premium 304 stainless steel for clean, consistent performance.

Height-adjustable grates and a gaucho-style brasero give you real-time control, while firebrick insulation ensures lasting heat and protection. This is gear for those who host big, cook hard, and love the rhythm of fire. Whether it’s a weekday steak or a full-blown Sunday asado, the BBQ03SI turns your backyard into a gathering place built on smoke, flavor, and presence.

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Key Specs:

Main Grilling Area: 33.75'' x 16.5''

Secondary Grilling Area: 9'' x 17''

Total Grilling Area: 714 sq. in.

Weight: 400 lb.

Dimensions: 64" H x 69" W x 23.5" D

Materials: Cold-roll steel (1/8") with heat-resistant paint (main body) - 304 Stainless Steel (All food contact surfaces: Grates, Griddle, Hooks)

Grate Elevation: Adjustable from 2.75" to 20.75"

Mobility: 4 Swivel Heavy-Duty Casters (6")

Made by Tagwood BBQ

Ideal For:

Backyard chiefs who entertain big and grill often                                                                  Fire lovers who want real control and flexible zones                                                        Asadores who enjoy mixing slow roasts with seared bites                                                  Those who value substance, weight, and a commanding presence

Suggested Rituals:

Backyard Command Post: Grill ribeyes, stir veggies, and smoke pineapples — all at once, all with purpose.

Flame & Friends Friday: Hang sausages on the hooks, light the brasero, and let the feast grow with the fire.

Slow Heat Mastery: Elevate the grates, close the front, and give a brisket or picanha the time it deserves.

The Sear & Sizzle: Drop the grates low, crank the heat, and finish with a crisp sear on flap steak or bone-in chops.

Choose whether you want your grill partly assembled or fully assembled.