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Al Frugoni Seasonings - 4 Pack Spicy Combo

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Spicy Chimichurri:

Chimichurri can be user as a rub or as a sauce.  Ingredients: Parsley, garlic, crushed pepper, oregano, chile del árbol, and other spices. LOW SODIUM. KETO.

Asado All Purpose:

Asado All Purpose can be used as a dry rub or as a delicious brine. In Argentina, it is called Salmuera. This seasoning can be used on beef, pork, poultry, fish, wild game and any vegetable. Ingredients: Salt, Spices, Garlic. KETO.

Grilling Salt:

This Salt is a coarse Sea Salt that is perfect for preparing any meal on the grill, in the smoker, or in any other heat source.Because of the size of the grain, the meat will absorb just what it needs. This helps the meat retain moisture and intensify its natural flavors.
As an experienced Pitmaster, I highly recommend using this product to obtain excellent results. Ingredients: Sea salt.

TX Salt and Pepper:

When it comes to seasoning your meat, keeping things simple allows the flavors of the meat and smoke to shine. According to Central Texas tradition, salt and pepper are all you need to create fantastic results. Our sea salt and fresh black pepper blend can be generously applied to your cut of meat before it hits the heat. Applying the salt and pepper mix ahead of time allows the salt to penetrate the meat so it goes beyond just the surface. Ingredients: Sea salt & pepper.

Made by Al Frugoni.

 

 

$48.00

Free shipping inside the US!

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Al Frugoni Seasonings - 4 Pack Spicy Combo

$48.00

Al Frugoni Seasonings

Inspo Content

Watch Al Frugoni's Seasonings Recipes

Alamo 80

Personally created by Al Frugoni

“The Alamo 100 was built to balance rustic identity with pro-level control. It’s confidence on wheels — in every sense.”— Al.

About us

About Us

At IGNO, we believe fire is more than heat — it’s ritual, flavor, and connection.

Born from the passion of grillmaster Al Frugoni, IGNO is a curated collection of tools, grills, and gear for those who live for the sizzle, the smoke, and the moments around the fire. Every product on our site is handpicked by Al — tested by flame, forged in experience, and made to elevate your craft.

We’re not just an online shop. We’re a hub for fire lovers, weekend warriors, and slow-food believers.


Welcome to IGNO.
Let’s grill something unforgettable.

About Al Frugoni

Born in Argentina, forged by fire — Al Frugoni is a fire cook, entrepreneur, and social media force with over 3 million followers.

Known for his bold, authentic style, he’s built a global community around open-fire cooking.

Al is the founder of the Texas Open Fire Meat Up, creator of his own signature seasoning line, and the driving spirit behind IGNO.

His mission: to inspire connection, craft, and good times around the fire — one flame at a time.

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