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BBQ12SS All Stainless Steel Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill

A true centerpiece for fire lovers. The BBQ12SS redefines large-format Santa Maria grilling with a fully 304 stainless steel construction and an expansive multi-zone layout built to master wood and charcoal cooks of every style. With six independent cooking zones—including height-adjustable grates, a swivel secondary grate, two-level warming rack, adjustable clamp grill, griddle, and S-shape meat hooks—this grill lets you sear, roast, hang, warm, and smoke all at once with precision. A dedicated brasero firebox and firebrick-lined base help retain heat and keep embers vibrant throughout long sessions, while thoughtful details like a foldable side table and tools included make it ready for any open-fire feast
.

Key Specs:

Total Grilling Area: 3,363 Sq. in.

Weight: 962 lb

Dimensions: 110.5”H x 62.3”W x49.4”D

Main Grilling Area: 37” x 26.7”

6 Grilling Zones: main grate, swivel secondary grate, griddle, 2-level warming rack, height-adjustable clamp grill (asador), and S-shape meat hooks

Materials: Entire body, grates, griddle, shovel, and rake made from 304 stainless steel. Firebricks line the base for superior heat retention and durability.

Functionality & Control: Santa Maria elevation system plus clamp grill height adjustment. Roof structure with crossing bars and doors on both sides allow all-around control and accessibility.

Made by Tagwood BBQ

 

Included Tools:

Shovel, poker, S-shape meat hooks (standard and extended), bottle opener, hook holders. The grill comes partly assembled.

 

Ideal For:
  • Grill masters and backyard hosts who want a full 360° live-fire system with multiple independent cooking zones. 

  • Enthusiasts of Argentine asado and open-fire cooking seeking vast capacity and versatility

  • Large gatherings, events, or families where simultaneous searing, roasting, hanging, and warming make every menu possible. 

  • Anyone looking for a flagship grill built with premium materials and thoughtful firecraft features

 


$21,000.00
Shipping & Returns

Ready to ship in 2 business days.
Delivered in up to 7 days—right on time for your next fire

*If your shipping address is outside the USA, please contact us:info@ignobbq.com

Free shipping inside the US!

For international shipping contact us: info@ignobbq.com

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BBQ12SS All Stainless Steel Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill

$21,000.00

Tagwood BBQ 03SI Grill

Inspo Content

Watch this Grill in Action!

Tagwood BBQ 23SS

Personally selected by Al Frugoni

"The BBQ03SI was built for backyard command. It’s not just about cooking — it’s about leading the fire with confidence. This one gives you everything: control, capacity, and character. It’s made to serve the crowd, but always honors the craft." — Al.

FREESTANDING

| Compare all the TAGWOOD FREESTANDING Models |

FAQ

Frequently asked question

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Drop us a line at info@ignobbq.com

Shipping

SHIPPING POLICIES

Ready to ship in 2 business days.
Delivered in up to 7 days—right on time for your next fire

*If your shipping address is outside the USA, please contact us:info@ignobbq.com

Get in touch

Got a question about your order, shipping, or gear?
We’re here to help — fire away at info@ignobbq.com

About us

About Us

At IGNO, we believe fire is more than heat — it’s ritual, flavor, and connection.

Born from the passion of grillmaster Al Frugoni, IGNO is a curated collection of tools, grills, and gear for those who live for the sizzle, the smoke, and the moments around the fire. Every product on our site is handpicked by Al — tested by flame, forged in experience, and made to elevate your craft.

We’re not just an online shop. We’re a hub for fire lovers, weekend warriors, and slow-food believers.


Welcome to IGNO.
Let’s grill something unforgettable.

About Al Frugoni

Born in Argentina, forged by fire — Al Frugoni is a fire cook, entrepreneur, and social media force with over 3 million followers.

Known for his bold, authentic style, he’s built a global community around open-fire cooking.

Al is the founder of the Texas Open Fire Meat Up, creator of his own signature seasoning line, and the driving spirit behind IGNO.

His mission: to inspire connection, craft, and good times around the fire — one flame at a time.

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