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BBQ03SS MINI Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill

The Founding Flame. This is where tradition meets precision — now in a compact footprint made to move. Fully built in 304 stainless steel, the BBQ03SS MINI is a firecraft essential for small patios, rooftops, and the road — durable, versatile, and designed for grillers who demand control without the bulk. Its four-zone layout lets you cook across temperatures and styles: hang smaller cuts, sear hard, slow roast, or finish on the griddle — all in one fire session.
The height-adjustable grates deliver precise heat management, while firebricks in the base and sidewalls retain and distribute warmth evenly. Clean lines, a robust frame, and purpose-built details make this MINI more than a downsized grill — it’s a pro system in an agile format, ready for tailgates, weeknights, and pop-ups alike.
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Key Specs:

Main Grilling Area: 267 Sq. in.

Main Grate:  16.75” x 12"

Secondary Grate: 12” x 7”

Griddle Area: 15.5” x 11.8”

Weight: 261 lb

Dimensions: 41.4”H x 41”W x 18”D

Materials: Santa Maria Elevation System lets you raise or lower the main grate using a side wheel for precise temperature control.

4 Cooking Zones: main grate, secondary grate, griddle, meat hooks.

Made by Tagwood BBQ

 

Includes:

Santa Maria elevation system, firebox, round main grates, interchangeable griddle, height-adjustable secondary grate over firebox, S-shaped + extended hooks, shovel & poker, foldable side table, bottle opener, heavy-duty casters (2 with brake), firebrick-lined base, drain system, 5-year limited warranty.

 

Ideal For:
  • Tailgaters and travelers who want authentic Santa Maria control in a compact, durable build 

  • Balcony and patio cooks seeking precision heat without a full-size footprint 

  • Pop-up chefs and caterers who move gear often but expect pro-level results 

  • Small households that want multi-zone flexibility (sear, hang, roast, griddle) in one system

 

Choose whether you want your grill partly assembled or fully assembled.


$3,825.00
Shipping & Returns

Ready to ship in 2 business days.
Delivered in up to 7 days—right on time for your next fire

*If your shipping address is outside the USA, please contact us:info@ignobbq.com

Free shipping inside the US!

For international shipping contact us: info@ignobbq.com

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BBQ03SS MINI Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill

$3,825.00

Tagwood BBQ 03SI Grill

Inspo Content

Watch this Grill in Action!

Tagwood BBQ 23SS

Personally selected by Al Frugoni

"The BBQ03SI was built for backyard command. It’s not just about cooking — it’s about leading the fire with confidence. This one gives you everything: control, capacity, and character. It’s made to serve the crowd, but always honors the craft." — Al.

FREESTANDING

| Compare all the TAGWOOD FREESTANDING Models |

FAQ

Frequently asked question

We’re here to help. This section is still cooking, but if you need answers now, just reach out — our team’s happy to assist.

Drop us a line at info@ignobbq.com

Shipping

SHIPPING POLICIES

Ready to ship in 2 business days.
Delivered in up to 7 days—right on time for your next fire

*If your shipping address is outside the USA, please contact us:info@ignobbq.com

Get in touch

Got a question about your order, shipping, or gear?
We’re here to help — fire away at info@ignobbq.com

About us

About Us

At IGNO, we believe fire is more than heat — it’s ritual, flavor, and connection.

Born from the passion of grillmaster Al Frugoni, IGNO is a curated collection of tools, grills, and gear for those who live for the sizzle, the smoke, and the moments around the fire. Every product on our site is handpicked by Al — tested by flame, forged in experience, and made to elevate your craft.

We’re not just an online shop. We’re a hub for fire lovers, weekend warriors, and slow-food believers.


Welcome to IGNO.
Let’s grill something unforgettable.

About Al Frugoni

Born in Argentina, forged by fire — Al Frugoni is a fire cook, entrepreneur, and social media force with over 3 million followers.

Known for his bold, authentic style, he’s built a global community around open-fire cooking.

Al is the founder of the Texas Open Fire Meat Up, creator of his own signature seasoning line, and the driving spirit behind IGNO.

His mission: to inspire connection, craft, and good times around the fire — one flame at a time.

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