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BBQ09SS Insert-Style Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill

Built for custom installs and compact brilliance. The BBQ09SS is an insert-style Santa Maria grill crafted entirely from 304 stainless steel for authentic wood or charcoal grilling with elevated control. Designed to fit flush in walls or outdoor kitchen islands, it offers 656 sq. in. of total cooking space (plus hanging area) with configurable elevation and grate options. This model ships without firebricks — giving you airflow and heat management flexibility — and comes ready with a firebox, round or V-shape grates, meat hooks, shovel, and poker. Whether you’re shaping a bespoke cook station or maximizing grilling performance in a small footprint, the BBQ09SS adapts to your layout and your firecraft.
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Key Specs:

Total Area: 656 sq. in. + hanging space

Weight: 164 lb.

Dimensions: 33.75H x 39.75W x 25D in. + firebox (9 x 17”)

Materials: Stainless steel 304

Main Grate: 33.5” x 22” (round) or 33.5” x 20.5” (V-shape)

3 Grilling Zones: main grate, interchangeable griddle (only for round grate), and meat hook area for smoking or hanging cuts.

Elevation Range: 1" to 10", controlled via Santa Maria crank system

Install Type: Insert style – built-in, customizable positioning

Fire Protection: No firebricks – open steel base with airflow system

Made by Tagwood BBQ

 

Customization Options:

Compatible with BBQ94SS clamp grill or can be mirrored into a double setup. Grates and elevation system are configurable. The grill comes partly assembled.

 

Ideal For:
  • Outdoor kitchen builders and designers who want a flush-mount Santa Maria grill that integrates seamlessly into custom spaces. 

  • Grillers who want configurable elevation and grate setups (round or V-shape) for different cooking styles. 

  • Hosts who cook with wood or charcoal but prefer without firebrick insulation for adaptable airflow and heat exchange. 

  • Small patios or built-in islands needing a high-performance grill in a compact footprint.

 


$2,500.00
StyleRound Main Grates
SizeRight sided Height Adjustable System
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Ready to ship in 2 business days.
Delivered in up to 7 days—right on time for your next fire

*If your shipping address is outside the USA, please contact us:info@ignobbq.com

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BBQ09SS Insert-Style Argentine Santa Maria Wood Fire & Charcoal Gaucho Grill

$2,500.00

Tagwood BBQ 03SI Grill

Inspo Content

Watch this Grill in Action!

Tagwood BBQ 23SS

Personally selected by Al Frugoni

"The BBQ03SI was built for backyard command. It’s not just about cooking — it’s about leading the fire with confidence. This one gives you everything: control, capacity, and character. It’s made to serve the crowd, but always honors the craft." — Al.

FREESTANDING

| Compare all the TAGWOOD FREESTANDING Models |

FAQ

Frequently asked question

We’re here to help. This section is still cooking, but if you need answers now, just reach out — our team’s happy to assist.

Drop us a line at info@ignobbq.com

Shipping

SHIPPING POLICIES

Ready to ship in 2 business days.
Delivered in up to 7 days—right on time for your next fire

*If your shipping address is outside the USA, please contact us:info@ignobbq.com

Get in touch

Got a question about your order, shipping, or gear?
We’re here to help — fire away at info@ignobbq.com

About us

About Us

At IGNO, we believe fire is more than heat — it’s ritual, flavor, and connection.

Born from the passion of grillmaster Al Frugoni, IGNO is a curated collection of tools, grills, and gear for those who live for the sizzle, the smoke, and the moments around the fire. Every product on our site is handpicked by Al — tested by flame, forged in experience, and made to elevate your craft.

We’re not just an online shop. We’re a hub for fire lovers, weekend warriors, and slow-food believers.


Welcome to IGNO.
Let’s grill something unforgettable.

About Al Frugoni

Born in Argentina, forged by fire — Al Frugoni is a fire cook, entrepreneur, and social media force with over 3 million followers.

Known for his bold, authentic style, he’s built a global community around open-fire cooking.

Al is the founder of the Texas Open Fire Meat Up, creator of his own signature seasoning line, and the driving spirit behind IGNO.

His mission: to inspire connection, craft, and good times around the fire — one flame at a time.

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