Tagwood BBQ 03SS Grill
Inspo Content
Watch this Grill in Action!


Tagwood BBQ 23SS
Personally selected by Al Frugoni
"This is where it all began. The BBQ03SS isn’t just a grill — it’s a tribute to our roots. Built tough, designed smart, and made to honor the fire the right way. When I fire this up, I’m home." — Al.
FREESTANDING
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FAQ
Got Questions?
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Drop us a line at info@ignobbq.com
Shipping
Shipping Policies
Shipping will be standard LTL Freight. You must provide a valid phone number to schedule a delivery appointment. Freight companies will not deliver without an appointment and someone present to receive the order and sign for the delivery.
Curbside delivery: All our deliveries, local or out of state, are curbside, for liability purposes. Meaning that we will drop off the grill at your front. If you wish to have white glove service, please let us know when placing the order..
* If your shipping address is outside the USA, additional customs fees are apply. Contact us : info@ignobbq.com
Get in touch
Got a question about your order, shipping, or gear?
We’re here to help — fire away at info@ignobbq.com
About us

About Us
At IGNO, we believe fire is more than heat — it’s ritual, flavor, and connection.
Born from the passion of grillmaster Al Frugoni, IGNO is a curated collection of tools, grills, and gear for those who live for the sizzle, the smoke, and the moments around the fire. Every product on our site is handpicked by Al — tested by flame, forged in experience, and made to elevate your craft.
We’re not just an online shop. We’re a hub for fire lovers, weekend warriors, and slow-food believers.
Welcome to IGNO.
Let’s grill something unforgettable.
About Al Frugoni
Born in Argentina, forged by fire — Al Frugoni is a fire cook, entrepreneur, and social media force with over 3 million followers.
Known for his bold, authentic style, he’s built a global community around open-fire cooking.
Al is the founder of the Texas Open Fire Meat Up, creator of his own signature seasoning line, and the driving spirit behind IGNO.
His mission: to inspire connection, craft, and good times around the fire — one flame at a time.
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