Al Frugoni Seasonings - Chimichurri Combo
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Original Chimichurri:
Chimichurri can be used as a rub or as a sauce. Ingredients: Parsley, garlic, crushed pepper, oregano, and other spices. LOW SODIUM. KETO.
Spicy Chimichurri:
Chimichurri can be used as a rub or as a sauce. Ingredients: Parsley, garlic, crushed pepper, oregano, chile del árbol, and other spices. LOW SODIUM. KETO.
Made by Al Frugoni.
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Al Frugoni Seasonings
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Watch Al Frugoni's Seasonings Recipes
Alamo 80
Personally created by Al Frugoni
“The Alamo 100 was built to balance rustic identity with pro-level control. It’s confidence on wheels — in every sense.”— Al.
SEASONINGS
About us
About Us
At IGNO, we believe fire is more than heat — it’s ritual, flavor, and connection.
Born from the passion of grillmaster Al Frugoni, IGNO is a curated collection of tools, grills, and gear for those who live for the sizzle, the smoke, and the moments around the fire. Every product on our site is handpicked by Al — tested by flame, forged in experience, and made to elevate your craft.
We’re not just an online shop. We’re a hub for fire lovers, weekend warriors, and slow-food believers.
Welcome to IGNO.
Let’s grill something unforgettable.
About Al Frugoni
Born in Argentina, forged by fire — Al Frugoni is a fire cook, entrepreneur, and social media force with over 3 million followers.
Known for his bold, authentic style, he’s built a global community around open-fire cooking.
Al is the founder of the Texas Open Fire Meat Up, creator of his own signature seasoning line, and the driving spirit behind IGNO.
His mission: to inspire connection, craft, and good times around the fire — one flame at a time.