Clamp Rack Grill - Fogues TX
Clamp it. Turn it. Own the fire. This accessory was made for those who know that cooking with flame is about timing, rhythm, and instinct. It gives you full control to slow-roast, sear, or fire-finish large cuts — all with the confidence of a gear that’s built to last.
Secure grip. Heavy load. Built for open fire. A precision clamp system for serious fire cooks. Designed to hold large cuts securely for consistent heat exposure and confident control.
Key Specs:
Compatibility:
• Fits: Petit Ram, Ram, Alamo, Odin, Rodeo
• Not compatible with: Cowboy, Ivar Pro 2.0, Rollo
• Bracket included
Sizes and Specs:
• For Petit Ram 80 & Alamo 80:
– Dimensions: 22" x 17.7"
– Capacity: 33 lbs / 15 kg
• For Petit Ram 100, Ram, Alamo, Odin & Rodeo:
– Dimensions: 29.5" x 17.7"
– Capacity: 55 lbs / 25 kg
Material:
Industrial-grade steel, heat-resistant, designed for long-term outdoor use.
Looking for Ivar Pro or Rollo Clamp Rack? Click to find the matching version.
Made in Argentina by Fuegos JL / Fogues TX
Shipping
This product ships from Argentina. Orders will be delivered with a time delay of up to 3 weeks from order date.
*Shipments are subject to individual formal customs clearance procedures. This process may require supplementary documentation and information, potentially leading to clearance delays. Additional customs fees are apply. Please check with the local authority to determine what these costs may be.
* If your shipping address is outside the USA, additional customs fees are apply. Contact us to coordinate the shipping outside US! info@ignobbq.com
Free shipping inside the US!
For international shipping contact us: info@ignobbq.com
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Our Accessories
Personally selected by Al Frugoni
Every accessory at IGNO BBQ is personally selected — and tested — by Al Frugoni. From clamps to discos, each piece is chosen for one reason: it works hard, holds up, and adds real value to your fire ritual.
These aren’t just extras. They’re extensions of your craft.
“I don’t believe in loading up on gear you won’t use. I believe in the essentials — built right, used hard, and chosen with purpose. If it’s in our lineup, it’s because I’ve cooked with it, pushed it, and trust it.” — Al.
ACCESSORIES
| For Fogues TX Grills |
FAQ
Got Questions?
We’re here to help. This section is still cooking, but if you need answers now, just reach out — our team’s happy to assist.
Drop us a line at info@ignobbq.com
Shipping
Shipping
This product ships from Argentina. Orders will be delivered with a time delay of up to 3 weeks from order date.
*Shipments are subject to individual formal customs clearance procedures. This process may require supplementary documentation and information, potentially leading to clearance delays. Additional customs fees are apply. Please check with the local authority to determine what these costs may be.
* If your shipping address is outside the USA, additional customs fees are apply. Contact us to coordinate the shipping outside US! info@ignobbq.com
Get in touch
Got a question about your order, shipping, or gear?
We’re here to help — fire away at info@ignobbq.com
About us
About Us
At IGNO, we believe fire is more than heat — it’s ritual, flavor, and connection.
Born from the passion of grillmaster Al Frugoni, IGNO is a curated collection of tools, grills, and gear for those who live for the sizzle, the smoke, and the moments around the fire. Every product on our site is handpicked by Al — tested by flame, forged in experience, and made to elevate your craft.
We’re not just an online shop. We’re a hub for fire lovers, weekend warriors, and slow-food believers.
Welcome to IGNO.
Let’s grill something unforgettable.
About Al Frugoni
Born in Argentina, forged by fire — Al Frugoni is a fire cook, entrepreneur, and social media force with over 3 million followers.
Known for his bold, authentic style, he’s built a global community around open-fire cooking.
Al is the founder of the Texas Open Fire Meat Up, creator of his own signature seasoning line, and the driving spirit behind IGNO.
His mission: to inspire connection, craft, and good times around the fire — one flame at a time.
"Open Fire is not a way of cooking, it's a way of life". - Al.